The Chopping Block
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HOURS OF OPERATION
Monday – Thursday | 10 a.m. - 2 p.m. Friday | Closed HOURS OF OPERATION Monday – Thursday | 10 a.m. - 2 p.m. Friday | Closed |
Get ready to enjoy made-to-order bowls, salads, and wraps, each customizable with a wide range of fresh ingredients. We've also crafted signature salads, grain bowls, toasties, and smoothies, all made fresh in front of you!
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J. Clark's Grille
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HOURS OF OPERATION
Monday – Thursday | 7:30 a.m. - 3 p.m. Friday | Closed HOURS OF OPERATION Monday – Thursday | 7:30 a.m. - 3 p.m. Friday | Closed |
J. Clark's Grille features house-made specialty burgers, a variety of grilled sandwiches, salads, wraps, and smoothies are just some of the choices available each day.
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We Proudly Serve Starbucks
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HOURS OF OPERATION
Monday – Thursday | 7:30 a.m. - 2 p.m. Friday | Closed HOURS OF OPERATION Monday – Thursday | 7:30 a.m. - 3 p.m. Friday | Closed |
We proudly serve a full line of Starbucks beverages, including hot and cold coffee, espresso, tea, and Frappuccinos.
Espresso, Coffee, & MORe
Caffè Latte
Vanilla Latte Cappuccino Caffè Mocha Caramel Macchiato Caffè Americano Espresso Iced Coffee Freshly Brewed Coffee regular or decaf Hot Chocolate Teavana® handcrafted Tea
Shaken Iced Tea
Chai Latte Matcha Green Tea Latte Hot Brewed Tea Sachets FRAPPUCCINOS®
Coffee
Caramel Mocha |
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.