J. Clark's Grille
|
J. Clark's Grille features house-made specialty burgers, a variety of grilled sandwiches, salads, wraps, smoothies, and açaí bowls are just some of the choices available each day.
BREAKFAST
Egg & Cheese Croissant
With Sausage or Bacon Chicken & Biscuit Sandwich Breakfast Burrito Three Egg Omelet with Cheddar French Toast Sticks FAVORITES
Classic 1/3lb Burger
Classic 1/3lb Cheese Burger Hawk 1/3 lb Burger Grilled Chicken Sandwich Beef Cheese Steak Chicken Tenders Gardein Tenders plant based Beyond Burger plant based Turkey Burger Chicken Tender Sandwich Grilled Cheese Two Chicken Tenders Plain Burger Patty Plain Chicken Breast SALADS
Mexican Kale Salad
Strawberry Blue Sweet Potato Fry Salad Caesar WRAPS & QUESADILLAS
Buffalo Chicken
Turkey Ranch BLT Ultimate Veggie Wrap Chicken Quesadilla Veggie Quesadilla SMOOTHIES and Bowls
Strawberrylicious Smoothie
Tropical Paradise Smoothie Maui Mango Smoothie Green Machine Smoothie Acai Bowl Kale Bowl SIDES
French Fries
Tater Tots Sweet Potato Fries Onion Rings Small Garden Salad EXTRAS
Sautéed mushrooms
Sautéed peppers Sautéed onions Cheese Bacon |
We Proudly Serve Starbucks
|
We proudly serve a full line of Starbucks beverages, including hot and cold coffee, espresso, tea, and Frappuccinos.
Espresso, Coffee, & MORe
Caffè Latte
Vanilla Latte Cappuccino Caffè Mocha Caramel Macchiato Caffè Americano Espresso Iced Coffee Freshly Brewed Coffee regular or decaf Hot Chocolate Teavana® handcrafted Tea
Shaken Iced Tea
Chai Latte Matcha Green Tea Latte Hot Brewed Tea Sachets FRAPPUCCINOS®
Coffee
Caramel Mocha |
Pizza Hut
|
Pizza Hut offers different styles of personal pizza along with side dishes including salad, pasta, buffalo wings, breadsticks, and fries.
PERSONAL PAN PIZZA®
Cheese
Pepperoni Speciality PASTA
Meaty Marinara
Chicken Alfredo WINGS
Buffalo
Hawaiian Teriyaki Honey BBQ Garlic Parmesan |
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.