HILLSBOROUGH COMMUNITY COLLEGE DINING SERVICES
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LOCATIONS & HOURS

  • DALE MABRY CAMPUS
  • STARBUCKS
  • PIZZA HUT
  • J.  CLARK'S GRILLE
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Hawks Cay Café is where innovation meets the most important part of the day. This fall, the Hawks Cay Cafe is open for in-person ordering as well as order ahead with Toast Takeout for J. Clark's Grille, Pizza Hut, and Starbucks. 

Hours of operation vary by concept. See each concept for more information.
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We proudly serve a full line of Starbucks beverages, ​including hot and cold coffee, espresso, tea, and Frappuccinos. 
 IN-PERSON HOURS OF OPERATION
Monday – Thursday | 7:30 AM- 3 PM
​Friday | Closed

MOBILE HOURS OF OPERATION
Monday – Thursday | 
7:30 AM- 3 PM
Friday | Closed​
WE PROUDLY SERVE STARBUCKS MENU
ORDER NOW WITH TOAST TAKEOUT
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​​Pizza Hut offers different styles of pizza along with side dishes including salad, pasta, buffalo wings, breadsticks, and garlic bread.
MOBILE ONLY HOURS OF OPERATION
​Monday – Thursday | 10 AM- 3 PM
​Friday | Closed
PIZZA HUT MENU
ORDER NOW WITH TOAST TAKEOUT
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J. Clark's Grille features house-made specialty burgers, a variety of grilled sandwiches, salads, wraps, sides, and more are just some of the choices available each day.
IN-PERSON HOURS OF OPERATION
Monday – Thursday 7:30 AM- 3 PM
​Friday | Closed
MOBILE ONLY HOURS OF OPERATION
Monday – Thursday | 3 PM - 5
 PM
Friday | Closed
FROM THE GRILLE MENU
SALADS, WRAPS, and MUNCHIES MENU
ORDER NOW WITH TOAST TAKEOUT
  • BRANDON CAMPUS
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The Brandon Campus cafe is the perfect one stop shop. In this location you’ll enjoy a limited J Clark's Grille menu, Chef Fresh sandwiches, salads, and more. We also proudly serve a full line of Starbucks hot and cold beverages.
IN-PERSON & ONLINE HOURS OF OPERATION
Monday – Thursday |10 AM- 3 PM
Friday| Closed
WE PROUDLY SERVE STARBUCKS MENU
ORDER NOW WITH TOAST TAKEOUT
BRANDON CAMPUS
  • YBOR CAMPUS
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Currently Closed
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Website by Metz Culinary Management
  • Home
  • TOAST TAKEOUT
  • DINING WITH US
    • LOCATIONS & HOURS
  • Catering
  • About
    • Food Allergies and Sensitivities Form
    • Contact